Potato chicken
By VicentaLakin
Home often fried chicken。
Recipe Recommendations
- the cockerel half a
- potatoes one
- green pepper one
- salt appropriate amount
- pepper appropriate amount
- octagonal one
- ginger and garlic appropriate amount
- white sugar appropriate amount
- cooking wine a little
- MSG a little
- soy sauce appropriate amount
- soy sauce a little
- dried chili of 2
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato chicken
1
The boiler is oiled, put in peppers, eight horns, sugar, and the little fire is so sweet。
2
Put in chicken pieces cut early and dry in the fire, put in garlic, dry peppers, cook wine。
3
(b) Putting the appropriate amount of raw and old and adding the appropriate amount of open water。
4
Put them in potatoes, stew them softly。
5
Put the pepper and the flavor。
6
It'll be fine until the pepper is dead。
7
The finished product。Potato chicken Make Tips
1. The chickens cut their feathers, their chests and lungs, and cleaned them up. 2. The fragrance shall be followed by the drying of the water. 3. The chicken and potatoes are put in the peppers when they mature, and they can be fired until they are dead。