Cranberry rice cake
By VicentaLakin
Recipe Recommendations
- rice flour appropriate amount
- dried cranberries appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
Steps for Cranberry rice cake
1
Rice powdered with water, sugar and yeast mixed into dense paste chamber temperature and fermentation。
2
Cranberry dry to shreds。
3
fermented rice paste。
4
Put it in cranberry dry。
5
Smash even。
6
Steam in the closet, pour in the rice。
7
The water is cooled into the pot, 25 minutes in the steam closet, and five minutes in the fire。
8
Tunnel off the block。
9
The finished chart。Cranberry rice cake Make Tips
Rice paste and rare rice cakes will be softer, thick spots will be more chewing on their heads, according to their preferences。