Scrambled eggs
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- bitter gourd 1 piece
- eggs of 3
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Cut the bitter melon off the tail, cut it open from the middle, shave the melon and the white membrane, and slash the blade。
2
Eggs in the bowl, with a little salt, evenly mixed。
3
The frying pan is hot and hot and pours into the egg fluid。
4
When you're done, fill the bowl。
5
The boiler leaves a little oily and hot, and it's burned to pieces。
6
It's a little bit of salt, a little bit of fried。
7
Fall in early fried eggs。
8
It's fine。
9
The finished product。Scrambled eggs Make Tips
1. Cleaning up of the white membranes in the bitter melon to alleviate the pain. 2. To fire the bitter melon to the age of seven, even if it is only saline, and to maintain its green colour and soft taste。