Cream pepper beef
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- bell pepper of 2
- veiled beef 150g
- salt a little
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper beef
1
Potato peppers go to seeds and make small pieces with their hands。
2
Pre-oiled beef。
3
The frying pan is hot and hot and put in the pepper。
4
Turn it up for a minute。
5
It's been fried to death, and it's been put in beef with oil。
6
Turn the fire even。
7
A little salt。
8
It's fine。
9
The finished product。Cream pepper beef Make Tips
1. Potato peppers are seeded into irregular pieces. 2. The beef beverages are made more often and are frozen and stored as they are used。