A beer and a fish
By VicentaLakin
Nice smell。
Recipe Recommendations
- crucian carp appropriate amount
- beer appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion ginger garlic appropriate amount
- soy sauce a little
- mature vinegar appropriate amount
- MSG a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A beer and a fish
1
We're fishing for fish, fresh and clean。
2
Clean up the mackerel。
3
I'm gonna have to fry it to two golds。
4
In salt, sugar, garlic, raw, vinegar, beer, while the soup will be cooked until the end of the day, a small amount of cuisine will come out of the pan。
5
The finished product。A beer and a fish Make Tips
1. A fresh and ugly fish is the best. The burning of fish, which is heavily fried to gold and yellow on both sides and which remains intact, is the key to the proper burning of fish。