Spicy black fish
By VicentaLakin
Recipe Recommendations
- black fish nuggets appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
Steps for Spicy black fish
1
Food: Black fish pieces are salted and tanned for two hours, with garlic and pepper dry。
2
You put oil in the pan, you fry black fish skin first。
3
It's been a long time。
4
Save the bottom oil in the pot and put it in the ginger and pepper。
5
I'll put in a good black piece of fish and throw it a few times。
6
Put it in the pump。
7
Put in a little bit of water for three minutes。
8
Put flowers on your feet。
9
The finished chart。