Autumn eggs
By VicentaLakin
Today, eggs of acreage are mixed, simple and cool, and the nutrients of the food are maintained to the greatest extent possible。
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Steps for Autumn eggs

1
Autumn, eggs clean, carrots wash cut flowers。
2
The pot is boiled with water, salt and oil, and is then released in autumn and carrots in 2-3 minutes。
3
Autumn after cool slash in disk。
4
Eggs boiled to skin。
5
Cut the chunks。
6
Eggs and carrots on the acorn。
7
Garlic mud, beef sauce, soy sauce, vinegar to sauce (the garlic has been fried and there is no more oil)。
8
The sauce is on the eggs of the acorns and they're mixed。