Carp
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Carp
1
Carp removes the tail and intestines, removes the half of them from the middle, poachs the soy sauce, onions, ginger, garlic。
2
Carp cutter gravy for 15 minutes。
3
A small amount of salt is added to the pot with oil, and the carp is powdered on both sides of the pot。
4
Pull out the backup。
5
In the pot, the soy sauce is red oil。
6
I'll put it in the onion。
7
Pump it in, sugar and a beer can open。
8
The fire is boiled for five minutes, and then the scraps of soy sauce are extracted。
9
The roasted carp fire breaks open and the small fire boils for 15 minutes, during which time the soup is poured on the fish with a spoon to ensure that both sides taste。
10
Finally, it's in the plate, with soup。
11
Spill flowers。