Sesame flow pack

By VicentaLakin

Sesame flow pack
Today, a simple sesame-flowing pack, soft and elastic, fragrance, real material, full of sesame and a bite of impregnated silt。

Recipe Recommendations

  • ordinary flour 300 grams
  • white granulated sugar 25 grams
  • yeast 4 grams
  • salt 1 gram
  • qingshui 155 grams
  • black sesame 100 grams
  • boiling water 35 grams
  • unsalted butter 50 grams

Steps for Sesame flow pack

  • Make Sesame flow pack step 0
    1
    We'll make noodles, 25 grams white sugar, 4 grams yeast, 155 grams clean water, and we'll mix it evenly, and we'll keep it alive for five minutes。
  • Make Sesame flow pack step 1
    2
    Add plain flour 300 grams, salt 1 grams。
  • Make Sesame flow pack step 2
    3
    We'll start with chopsticks。
  • Make Sesame flow pack step 3
    4
    The hand was then rubbed to the ground without dry powder, and the lid was covered for five minutes。
  • Make Sesame flow pack step 4
    5
    Take out the lax noodles and keep them smooth and flexible。
  • Make Sesame flow pack step 5
    6
    Cover the lid and the room warms up to two times the fermentation。
  • Make Sesame flow pack step 6
    7
    On the fermentation, we're going to make the material, and we're going to put 100 grams of black sesame, and if the baby can be spread on the grill at 170°C, bake it for 10 minutes, then we're going to have to flip down。
  • Make Sesame flow pack step 7
    8
    White sugar 70 grams with open water 35 grams, evenly split. Add melted salt-free butter, 50 grams, evenly mixed。
  • Make Sesame flow pack step 8
    9
    The roasted black sesame is loaded into a shredder, which is evenly crushed。
  • Make Sesame flow pack step 9
    10
    Add crushed black sesame, evenly mixed。
  • Make Sesame flow pack step 10
    11
    The freezer freezes for one hour。
  • Make Sesame flow pack step 11
    12
    Take out frozen sesame pie, evenly divided into eight。
  • Make Sesame flow pack step 12
    13
    Use your hands to round and keep the freezer back。
  • Make Sesame flow pack step 13
    14
    The fermented pasta, take it out for air and split it evenly into eight。
  • Make Sesame flow pack step 14
    15
    Then rounded and covered with a 10-minute lax membrane。
  • Make Sesame flow pack step 15
    16
    Nice and loose, and a round hole with your hands like a circle。
  • Make Sesame flow pack step 16
    17
    Pack a sesame pie and then take it down with your hands。
  • Make Sesame flow pack step 17
    18
    A baking paper was put down and put in the pot。
  • Make Sesame flow pack step 18
    19
    Cold water in the pot was not fired and the lid continued to lax for 30 minutes。
  • Make Sesame flow pack step 19
    20
    The fire was evaporated for 15 minutes and then shut down for 5 minutes。
  • Make Sesame flow pack step 20
    21
    Take it out and put it in a cold bag and put it in a freezer。
  • Make Sesame flow pack step 21
    22
    SESAME FLOW PACK, FINISH O
  • Make Sesame flow pack step 22
    23
    It's real. It's full of incense and sesame, and it's fragrance。
  • Make Sesame flow pack step 23
    24
    Soft and elastic, biting down the boiled sand。
  • Sesame flow pack Make Tips

    Sugar, which can be adapted to its own taste, can be replaced by red dates, peanuts, etc. 2. The duration of the summer fermentation is shorter and the duration of the winter fermentation is longer and can be adjusted to the specific level of fermentation。

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