The green bean sand
By VicentaLakin
Recipe Recommendations
- peeled mung bean 300g
- tangerine peel of 2
- sugar 100g
- sweet fragrance
- cook
- several hours
- ordinary
Steps for The green bean sand

1
Leather green beans wash and double the amount of water, and cook it with cooking。
2
Skin wash, put in a veil bag, put together with boiled skin green beans, with white sugar, fresh water and a boiled porridge key。
3
Cooked green bean sand, tan peel out, chill out。
4
Not sticky pot preheat, peanut oil。
5
Into green bean sand, little fire。
6
Turned out 15 minutes or so。
7
Cool it, fill it。
8
Scratch around 35 grams。