Spicy sauerkraut
By VicentaLakin
Dry fragrance, spicy appetizer。
Recipe Recommendations
- Fresh crucian carp appropriate amount
- onion ginger garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- MSG a little
Steps for Spicy sauerkraut
1
Ginger and pepper。
2
Clean up fresh minnows and dry the water。
3
The frying pan is hot, then the oil is oiled, and it's put into the minnow。
4
They'll fry the fish up to two sides of gold and turn the fire into a soft spot。
5
Put the peppers in。
6
Put it in the dry chili, little fire to the soufflé。
7
Put onions, ginger, garlic。
8
Put in pepper powder。
9
Put in a proper amount of salt and a little bit of smelt。
10
It's a soft flip。
11
Load。
12
The finished product。Spicy sauerkraut Make Tips
The hot pot shall not be covered by the oil. The fish will be made full of gold and yellow on both sides. 3. Pretzels, dry peppers, fragrance。