When I was a child in Xiamen, my mother would often fry radish meatballs for us to eat during the New Year.
Although there is no meat in it, the carrot meatballs that are crispy on the outside and tender on the inside often make me want to eat them.
Today, I also fry radish meatballs, but I added a little more minced meat to make it more delicious.
Radish meatballs
By OcieKohler
Recipe Recommendations
- white radish 500 grams
- flour 150 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- thirteen fragrant powder 2 spoonfuls
- Jiang appropriate amount
Steps for Radish meatballs
1
Prepare your food
2
Wash and peel the radish, chop it up, put some salt to soften it a few times to let the radish water.
3
Add shredded ginger and chopped green onion.
4
Add 2 tablespoons of thirteen flavor powder.
5
Add the minced meat and stir well.
6
Put down the flour.
7
Stir well.
8
Dip some water in your left hand, hold the radish batter in your hand, and squeeze the meatballs out of the tiger's mouth.
9
Use a spoon in your right hand to scrape the meatball batter into the hot oil.
10
Fry thoroughly, remove the meatballs and control the oil.Radish meatballs Make Tips
1. Radish meatballs can be eaten hot, or they can be made into soup and fried vegetables.