Tomato mackerel soup
By VicentaLakin
It's sour。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tomato mackerel soup
1
Clean up the minnows and dry the water。
2
The frying pans are hot and hot, and they're in the guacamole。
3
Take the right amount of salt。
4
Add enough water and put two gingers。
5
Tomatoes go to the skin and chop them in the pot。
6
The fire is soaked with soup and a little pepper when it comes out。
7
The finished product。Tomato mackerel soup Make Tips
The use of fresh minnows is the key to good soup. Boiled with water and boiled with fire。