Pumpy green bean bread
By VicentaLakin
Recipe Recommendations
- flour 450g
- eggs one
- milk powder of 25
- salt 4g
- white sugar 20g
- yeast 5g
- warm water 210g
- olive oil 30g
- tangerine peel and mung bean paste the 12
- white sesame appropriate amount
- egg liquid appropriate amount
- no appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pumpy green bean bread
1
The green bean sand is ready。
2
All mains are placed in the bakery, and the pasta and hair are completed by the bakery key。
3
Nice noodles。
4
Noodles are ventilated, split into 12 pieces, rubbed and covered with a shampoo for 15 minutes。
5
Take a noodle, flatten it, wrap it in green beans。
6
Packed bread in a grill for 20 minutes. Give me some egg fluid, put the sesame on。
7
Put it in the oven, with 150 degrees and 40 minutes on top and down, and 180 degrees and 3 minutes on top。
8
Out of the pot。