Homemade omelette
By VicentaLakin
After July 15, it's not far from August 15, and August 15 is our traditional holiday. In mid-Autumn, we have a tradition of moon cakes, and each year at the Mid-Autumn Festival, family members use the gift of moon cakes as a ritual. By mid-Autumn full time, share my favorite mooncake, from the skin of the moon to the pie of the moon
Recipe Recommendations
- flour 200 grams
- milk powder 15 grams
- invert syrup 150 grams
- corn oil 50 grams
- Jianshui 2 grams
- bean paste appropriate amount
- salted egg yolk appropriate amount
- liquor appropriate amount
Steps for Homemade omelette
1
Converted syrup and corn oil and water are placed in the basin with full homogeneity, and flour is sifted into the face of the face by hand and covered with a shampoo for two hours, allowing full lax integration。
2
Let's get the raw duck eggs out of the egg and put the yolk on the grill with 200 degrees of white wine for two minutes, and then flatten the soybean and put it on the salty yolk。
3
Shut up and form a ball, so red bean yogurt is ready。
4
After two hours of integration, the noodles can be taken out and split into small agents of the same size, flattening them into thin skins。
5
Put our pre-made pie on。
6
Shut up, ball in。
7
Mooncake models are useful, with a little flour on them to prevent adhesion。
8
Put the made moon cake in the moon cake mold, squeeze it out, and the moon cake is ready。
9
A small amount of fresh water is sprayed, the oven is 200 degrees preheated for five minutes, and the oven is set for five minutes。
10
Take out a styling moon cake and brush a thin layer of yolk with a brush。
11
It's 200 degrees on the oven and then it's 15-20 minutes。