Suffering eggs
By VicentaLakin
Today, when I see my mother's buffalo and half-breaded, I suddenly don't want to make eggs
Recipe Recommendations
- bitter gourd 1 piece
- Earth eggs of 2
- salt appropriate amount
- garlic 4-merous
- chives 1 tree
- millet spicy of 2
- white sesame appropriate amount
- edible oil appropriate amount
- soy sauce 2 spoons
- balsamic vinegar 1 spoon
- oyster sauce 1/4 spoon
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Suffering eggs
1
The bitter melon is half-cut, the seeds are removed, and the white membranes are scraped, so the bitterness is lighter。
2
The eggs are separated from the protein yolk, with a small amount of salt equally available。
3
The pot is watered, put in bitter melons, poured into protein fluids, and evaporated in flames for 3-4 minutes to condensate。
4
Pour it into yolk, continue steaming the fire for three minutes, and then shut off the thorium for two to three minutes。
5
The bowl is filled with garlic paste, onions, rice rings, white sesame and a little salt, and hot oil is poured into the bowl。
6
Pillage, vinegar and neptunium oil mix。
7
Take out the steamed pickles
8
It's enough for the three-member family to steam half a root at a time. It's half a piece on the plate。
9
And juice on the table。
10
It's delicious
11
It's a bitter melon. It's a good tasteSuffering eggs Make Tips
I've got something for my family. There's also a little bit of pepper and sugar in the sauce。