Orange peel sugar

1

All materials.

2

Rub each orange with fine salt.

3

Rinse the oranges with running water, then soak for 2 hours, changing the water several times during this period. In this way, the orange peel has almost no bitterness and has a good taste.

4

Peel off the orange peel.

5

Cut it into thin threads.

6

Prepare white sugar that is half the weight of the orange peel, place it in a small saucepan, and add water to slightly cover the white sugar.

7

After the white sugar is boiled, add the orange peel in and simmer slowly over low heat until the white sugar adheres to the shredded orange peel and feels stuck to the shredded orange peel with chopsticks, and then turn off the heat.

8

Finally, spread the hot orange peel evenly on the plate sprinkled with some sugar. After cooling, place it in a jar and seal it.

Fresh orange peel has the effects of warming the stomach, relieving cough, and dispelling cold. It can prevent constipation and cold. Make it into orange peel. When eaten in autumn and winter, you can also digest and relieve boredom. Orange peel is warm and is most suitable for autumn and winter seasons. Often giving children orange peel can not only satisfy children's desire to eat sugar, but also have a very good preventive effect on children with accumulated food and cold. It can achieve both goals in one fell swoop.