Bitter omelet
By VicentaLakin
If you like to eat bitter melons, you have to try this: it's mixed with eggs, and it's made of egg cakes with a little oil, dry melons have a little bit of oil in their mouths, a little bit of it, a little bit of it, a little bit of it smells good, and the egg smells a little bit of oil. It's quite simple. Let's make it together
Recipe Recommendations
- bitter gourd 1 piece
- eggs of 3
- salt appropriate amount
- oil small amount
Steps for Bitter omelet
1
Three eggs and a little hairy salt to break up in three eggs. And then one to the bitter melon to shred。
2
Scrap-cracked poaching poaching poaching dings continue to mix。
3
Put some oil in the pan and fire heat。
4
When the oil is hot, it's put in the mixed orbs。
5
Turn it over and cook both sides and make a potBitter omelet Make Tips
Hit three eggs, put some hairy salt in three eggs first. The more we deal with a bitter melon, the more we cut it into pieces, the better。