cumin kebab
By DaisyTromp
Ingredients: Apple,green pepper,onion,pork,vegetable oil
Recipe Recommendations
- pork 200 grams
- onion one
- green pepper one
- Apple half a
- vegetable oil appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for cumin kebab
1
Ingredients: pork lean meat 300g onions, cumin roast meat, appropriate amount, green pepper, and half apple (not put in) a little yam (you can not use it)
2
Add appropriate amount of cumin roast meat ingredients and a little cooking wine to small dices. Because it is pure lean meat, add a little vegetable oil, a little soy sauce, and a little salt, stir and marinate for 6 hours (it will taste better overnight)
3
Dice the ingredients, add cumin, roast meat, vegetable oil, mix well and marinate for half an hour
4
String the marinated meat and vegetables with bamboo sticks (the bamboo sticks are soaked in water beforehand and will not be easy to burn)
5
Put it in an oven preheated at 220 degrees
6
The test will be 20 minutes, and the test will be 10 minutes in the middle.(It doesn't matter if you brush the oil or not. I have already added oil when I cured the meat. I didn't brush it, so I put it in the oven and went on to do something else)
7
Not bad!