The white sunflower
By VicentaLakin
Recipe Recommendations
- okra appropriate amount
- chopped pepper appropriate amount
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for The white sunflower
1
Get ready for the gumbo。
2
Go to Ti and head。
3
Half-cut。
4
A little oil and a little salt。
5
When the water opens, it goes down into the autumn and is ripe (about three minutes)。
6
Pick it up, dry it up, put it in the plate。
7
Put a spoon of pepper。
8
Irrigate hot oils and get steamed fish ointment oils。
9
Okay。
10
Eat。