Spicy carp
By VicentaLakin
Recipe Recommendations
Steps for Spicy carp
1
When the carp bought it, the merchant had to remove his internal organs, which was almost four pounds short of food, so he cut his head off and took half a cutter。
2
Half of the carp and the head of the fish in the bowl are made of wine for 15 minutes, onions are cut, ginger is cut, garlic is cut open for eight minutes。
3
The carp is covered with flour on both sides, with a little salt in the oil and a little fire on both sides。
4
Fish heads are also burned to the ground to the ground。
5
In the pot, the soy sauce is red oil。
6
It's a fragrance。
7
A can of beer is pouring in and burning it with raw sugar。
8
The fire boils for three minutes and the spice smells。
9
Put it in the fryed fish band and head, burn the fire, and light fire for 15 minutes。
10
Fire for juice。
11
Just pull out the load。