I've got a fragrance

By VicentaLakin

I've got a fragrance
PIG LUNGS CONTAIN A LARGE NUMBER OF NUTRIENTS NECESSARY FOR THE HUMAN BODY, INCLUDING PROTEINS, FAT, CALCIUM, PHOSPHORUS, IRON, SOOT ACID AND VITAMINS B1, VITAMIN B2. FOR EXAMPLE, HALOGENATED LUNG, SILVER ALMOND LUNG, ETC。

Recipe Recommendations

  • pepper of 2
  • stewed spiced lung appropriate amount
  • salt a little
  • MSG a little
  • dried chili of 2
  • garlic slices appropriate amount
  • soy sauce a little

Steps for I've got a fragrance

  • Make I
    1
    The peppers go to the seeds and wash them into pieces. halogenated pulmonary slices, garlic slices, dry pepper slices。
  • Make I
    2
    The frying pan is hot and hot, and it's in garlic, dry pepper spicy。
  • Make I
    3
    Put it in the pig's lungs, flip it for a minute。
  • Make I
    4
    Put a little sauce on it until it changes color。
  • Make I
    5
    Put it in the pepper。
  • Make I
    6
    Just a little bit of salt and smelt, and a little bit of pepper cut out。
  • Make I
    7
    Load。
  • Make I
    8
    The finished product。

    • I've got a fragrance Make Tips

    The pig's lungs are best halogenated at home. The halogen supermarket is sold and it's very simple to make itself. The key is to wash the lungs。

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