Scrambling
By VicentaLakin
Knife beans are likely to cause poisoning if eaten raw or not cooked. Because it contains a toxic protein “condensate”, it contains soluble. Intoxication occurs in the course of about three hours with symptoms such as nausea, vomiting, stomach ache, dizziness, so be careful to be cooked and, if it is cold, to be fully cooked。
Recipe Recommendations
- sword bean 300g
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambling
1
Squeeze the bean off the tail, tore it off, wash it clean. Put it in the boiler。
2
Slice it in thin wire, garlic for spare。
3
The frying pan is hot and hot, and the garlic is made of gold。
4
Put in a knife and a bean。
5
Appropriate salt。
6
A little raw。
7
A little taste。
8
Scrambling even, smelly。
9
The finished product。Scrambling Make Tips
Knife beans are likely to cause poisoning if eaten raw or not cooked. Intoxication can occur in about three hours with symptoms such as nausea, vomiting, stomach ache and dizziness, so be careful to be cooked and to cook for 10 minutes if it is cold。