Scrambled eggs
By VicentaLakin
A bitter egg has just been fired, and a closer look reveals a slight difference in practice. The bitter melons of the previous recipe have no water, and the bitter melons of this dish have been watered and tasted less than the above。
Recipe Recommendations
- bitter gourd one
- eggs of 3
- salt appropriate amount
- white sugar a little
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Bitter purified, cut the tail。
2
Scratch the inner and white membranes, slice them out of the water pan, put a little oil and salt in them, and a minute of leachate。
3
Eggs in the bowl, with a little salt, evenly mixed。
4
Frozen the eggs up and out。
5
Save the boiler oil and put it in the bitter melon。
6
A little salt。
7
Put a little sugar on it, it's even。
8
Put them in the roasted eggs, and they'll all be fine。
9
The finished product。Scrambled eggs Make Tips
1. Scratch of the white membrane to alleviate the pain. 2. A bitter melon may choose according to its own preferences. 3. The bitterness of the bitterness has discouraged many young friends, but its medicinal value is very high and it is recommended that it be consumed as appropriate。