It's cold
By VicentaLakin
Farmer's blend. The mustard is rich in aromatic oil, with the highest foliage content and strong aroma, and is therefore mainly used for vegetable consumption with fresh leaves. It is generally a spicy summer sauce and a health-free cinnamon vegetable。
Recipe Recommendations
- schizonepeta 200g
- olive oil appropriate amount
- salt appropriate amount
- white sugar a little
- MSG a little
- soy sauce a little
- rice vinegar appropriate amount
Steps for It's cold
1
Take a suitable amount of mustard leaves, soak them with salt water for a while, wash them clean, dry the water, and release appropriate quantities of salt。
2
Put a little sugar and a little flavor。
3
A little raw。
4
An adequate amount of rice vinegar。
5
A little bit of olive oil。
6
Smash even。
7
The finished product. Right now。It's cold Make Tips
1. Only tender leaves and sharp points. 2. Vacuate for about 10 minutes with salt water and wash it repeatedly。