It's a home-cooked catfish
By VicentaLakin
It's so ugly. Fresh fish is good。
Recipe Recommendations
- wild crucian appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- white sugar 1 scoop
- pepper More than 10 grains
- dried red pepper of 2
- soy sauce appropriate amount
- MSG a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for It's a home-cooked catfish
1
Clean up the mackerel and dry the water。
2
Onions of garlic, red peppers for knives。
3
The frying pan heats up the oil and frys the fish to gold on both sides。
4
Put the fish on one side of the oil and put it in the peppers, dry chili, garlic, the scent。
5
Take the right amount of salt and sugar。
6
Pump。
7
Cook into vinegar。
8
Join the open water, equal to the fish。
9
It'll be boiled to the end of the soup, with a little taste。
10
The finished product。It's a home-cooked catfish Make Tips
The hot pot is not cuddled, and the fish is fried to gold and yellow on both sides, and it is broken. 2. Water with open water and fish will remain on the same level until the end of the soup。