Onion soda cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300g
- salad oil 60g
- salt 4g
- baking soda 1.5G
- milk powder 25g
- water 100g
- yeast powder 4g
- oil 30g
- onion appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion soda cookies
1
Take off the onions。
2
Try to be careful。
3
Put all the oily material in。
4
Squeeze the noodles, ferment for an hour。
5
Put all the oil in it and crush it。
6
The noodles are fermented。
7
Skin up。
8
Put it in the soak。
9
Four-sided。
10
Two repeats into thin skin, pairs of folds, and then thin skin, which is more extensive。
11
Growing squares, trying to thin。
12
Put a hole in it with a fork and put it in the oven. My oven is hot. I use 120 degrees of fire and 20 minutes of toast。
13
Okay, smelly。