Scorch corn and rock and chicken soup
By VicentaLakin
The chicken soup is filled with stone olives, hot and venom, fresh and fresh chicken soup, and Yunnansi's double-edged nasagna corn cologne with cuddly, with a good taste of chicken soup. Chewing corn, eating chicken legs, drinking good soup, having a good meal for the kids, eating a meal for the mom, saving time
Recipe Recommendations
- local chicken
- Yunnan Xiangnuo corn of 2
- Olive stone art. 4
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scorch corn and rock and chicken soup
1
Two pairs of nectar corn in Yunnanxi。
2
Go pack some water and wash the spare。
3
The water-coated chickens are fed into the casseroles and cut into the corn。
4
A couple of stone olives to get greasy and boil the fire with fresh water for 40 minutes。
5
Salt before the pot and chicken。
6
The chicken soup with the stone olives is pretty and friends who stay up late can drink more。
7
Chewing corn, eating chicken legs, drinking good soup, making a pot of soup and eating well。
8
♪ Little corn tacos and sticky, with chicken soup, special tape ♪Scorch corn and rock and chicken soup Make Tips
There is no need for too many stone olives, less greasy and no harm to the beauty of chicken soup。