Burn the eels
By VicentaLakin
EELS ARE EFFECTIVE IN REFILLING BLOOD, WETTING AND RESISTANCE, AND STRONG KIDNEYS ARE VERY POWERFUL AND EXCELLENT HEALTH FOODS. FREQUENT EEL FEEDING INCREASES CALCIUM AND STRENGTHENS THE BODY. THE LIVER OF EELS IS VITAMIN A-RICH AND VERY SUITABLE FOR CONSUMPTION BY PERSONS WITH NIGHT BLINDNESS. EELS CONTAINING DHA AND EPA CONCENTRATIONS ARE THE TOP OF OTHER SEAFOOD, MEAT, AND ARE USEFUL FOR THE PREVENTION OF CARDIOVASCULAR DISEASES。
Recipe Recommendations
- eel three sections
- edible oil 1 spoon
- dry flour Xiao Xu
- onion leaves Xiao Xu
- cooking wine 3 spoons
- soy sauce 2 spoons
- soy sauce
- white sugar 6 spoons
- qingshui
- salty and sweet
- burn
- half an hour
- simple
Steps for Burn the eels
1
Get the eels。
2
Handle it clean。
3
Cut, take the whole section from the head to the tail, go to the fish bones。
4
Three legs ready, dry moisture。
5
There's wine in the bowl。
6
Let's smoke and smoke。
7
In sugar, this can be replaced by honey。
8
Clear the water, mix it evenly, wait for the white sugar to melt。
9
Scratch the eel cortex, which was supposed to prevent the frying, and finally find it or roll it。
10
The other side is dry flour。
11
Hot pan cold oil。
12
It's hot to put fish noodles in the pot。
13
Stereotype。
14
Fish is ripe to roll again。
15
Take the juice。
16
The fire is slow to burn。
17
For the sake of full taste, the fish segment is divided in two。
18
The little onion washes cleanly。
19
Just get the soup to thick。
20
Pick up a pan and put flowers on it。Burn the eels Make Tips
The calibration ratio is adjusted to its own taste。