Peanut souffle
By VicentaLakin
Recipe Recommendations
- flour 145g
- corn oil 75g
- water 40g
- sugar 30g
- milk powder 15g
- peanut appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Peanut souffle
1
Put the peanuts in the oven and bake them。
2
crushed with a cuisine machine, 30 g sugar, an appropriate amount of egg fluid and 25 g corn oil, with a small amount of ripe flour, and evenly mixed。
3
It's enough to get together。
4
flour 75 grams, milk 15g, corn oil 15g, 40 grams of water mixed into flour, 70 grams of flour and 35 grams of corn oil made of soufflé。
5
The souffles were divided into eight pieces, and the souffles were wrapped in a bun, and a roll down at the mouth。
6
One roll。
7
Second roll。
8
Pack in peanuts, cut in。
9
160 degrees for approximately 20 minutes。