Eggcake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggcake

1
Autumn, eggs, flour, onions to wash。
2
Autumn cut thin, little onion cut thin。
3
Eggs into flour。
4
With proper water mixing into thin paste。
5
Put it in acorns, onions, salt, wine。
6
Scrambled and hot in the pans, and plattered。
7
Turn it over and fry it。
8
The two sides are very rich。
9
Cut into small pieces。
10
It's soft and nutritious。