Coconut
By VicentaLakin
Today we make a cocoon, a super cocoon, a cocoon, a cocoon, a cocoon, a cocoon, and a super-simplistic, zero-failed recipe, which is four. The recipe for the cookie peel can refer to my previous cookies。
Recipe Recommendations
- eggs one
- milk 30 grams
- unsalted butter 15 grams
- condensed milk 5 grams
- fine sugar 20 grams
- salt 1 gram
- coconut 30 grams
- corn starch 5 grams
- milk powder 5 grams
- baking powder 1 gram
- cookie tarts appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Coconut
1
First, we'll have one egg, 30 grams of milk, 15 grams of melted salt-free butter, evenly mixed。
2
Add 5 grams of lactation, 20 grams of fine sugar, 1 gram of salt, 1 gram of powder, evenly mixed。
3
Finally, five grams of corn starch, five grams of milk powder, 30 grams of coconut, and evenly mixed。
4
Loading bouquets, freezing spares。
5
Squeeze into the ready egg skin and then into the oven. (Note: Cookie Spicy, referring to my old cookies)
6
The oven is 210°C preheated and baked for 15-20 minutes. (Note: When the egg acreage is coloured, a tin paper can be covered to prevent the surface from being too focused
7
SUPER-HEAVY COCONUT. FINISH O
8
Splendid skin, rich coconut, perfect。
9
Super simple zero failure, super delicious。Coconut Make Tips
It's a little soft, it's a little broken, it's a little hard when he cools, it's easier to get off. 2. The egg ooze must be sifted, preferably more than a few times, before the finished product is smooth and tender. 3. A small hole in the skin is best placed to vent and prevent drum packs. 4. When the egg plaster is coloured, a tin paper can be covered to prevent the surface from being too focused。