It's a meat-cooking plant
By VicentaLakin
Indigenous ginseng is the central seed, the mascara, and indigenous ginseng is a year- or years-old grass-roots. The roots and leaves can be drugged, odoured, flat, lung, spleen and kidney. It has the effect of spleening the lungs, irritating breast milk and bleeding。
Recipe Recommendations
- soil ginseng seedlings a handful
- boiled meat 80g
- salt 1g
- sushi vinegar 5g
- garlic cloves 1
Steps for It's a meat-cooking plant
1
The pot boils the water。
2
People are clean。
3
Let go of the water。
4
Get the roasted meat。
5
Slice。
6
It's okay to have a pot of water。
7
A day of water splitting。
8
Garlic cut the end。
9
All the food is put together for salt。
10
Put sushi vinegar on。11
Combination is fine。
12
The finished product。