Garlic roasted oak
By VicentaLakin
It's a seafood season. Let's start with the roasted storks
Recipe Recommendations
- oysters of 10
- garlic 1 head
- oyster sauce 2 tablespoons
- edible oil 20ml
- salty and fresh
- roast
- half an hour
- senior
Steps for Garlic roasted oak
1
Garlic。
2
Clean it up。
3
小火下实用油，油热后下Garlic。
4
炒香Garlic。
5
Let's go。
6
One minute。
7
Garlic on the pelican。
8
200°C15 minutes。
9
Out of the pot。Garlic roasted oak Make Tips
No more garlic sauce, no more odor。