Tomato black fish fan soup

Recipe Recommendations

• black fish fillet 2 boxes
• tomato of 3
• Longkou vermicelli 3
• coriander appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• Matsutake seasoning powder appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Tomato black fish fan soup

1

Black fish chips are unfrozen with running water, so fast. And dry water。

2

Dragon-mouth fans are boiled in open water, then over cold water, dry and cut short。

3

The tomato wash is purified into small pieces, the boiler is preheated, oil is poured, tomatoes are put in, and a minute of fire is fired。

4

The salt is even。

5

Hot water to burn。

6

Put it in the fish tablet, slide it out with chopsticks, boil it for a minute, and make it taste better。

7

Put it in the fan, slide it, cook it for a minute。

8

Put in the cuisine, evenly. Turn off the fire, relax the powder。

9

Eat

Recipe Categories

• home cooking