A duck fan
By VicentaLakin
Recipe Recommendations
- duck a
- sweet potato vermicelli appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- beer a bottle
- bean paste a spoonful
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- stewed
- three-quarters of an hour
- divine level
Steps for A duck fan
1
Get a duck ready, clean it up。
2
Duck chops into pieces。
3
Cream on the pot, ginger chips, water。
4
Pass the cold water, clean the fumes。
5
Get hot in the pot。
6
Come on, put some ice sugar on it, turn the fire and make some sugar。
7
When oil turns to amber。
8
Down into the ducks, flipped。
9
Salted, turned on。
10
Dry peppers, cinnamon, eight horns, fragrance leaves, evenly fried。
11
Scrambling, platinum, soybean bean sauce。
12
Pour a beer。
13
It's over duck, it's burned, it's turned into a little fire, it's cooked for 30 minutes。
14
When we cook duck, we'll prepare a potato fan。
15
Put some water on it。
16
Get the chili and garlic ready。
17
Duck's about to dry up。
18
Put it in the fan, cook it for about five minutes. And with pepper。
19
Add chili and garlic。
20
Cook it again (about one minute)。
21
Put it on the onions and decorate it。
22
Okay。
23
The finished chart。
24
Taste it。