Red burn
By VicentaLakin
Recipe Recommendations
- Tilted fish three
- oil 25g
- salt a little
- soy sauce 5Og
- sugar appropriate amount
- vinegar a little
- garlic cloves of 3
- ginger 3 tablets
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burn
1
Put the fish in the pan with garlic and ginger。
2
Fried to yellow on both sides。
3
Add vinegar and alcohol, raw and water, salt and sugar。
4
Take the heat off the heat, don't put on the lids, just make the water dry。
5
The finished product。Red burn Make Tips
The fish was fished, washed the first night, mixed up with wine and put it in the fridge。