Shrimp
By VicentaLakin
The closed season in the south ended and wild shrimps were finally eaten. We're local, after September 1st. It's a softer skin and a softer taste than the wild shrimp of our abdomen。
Recipe Recommendations
- Wild sea shrimp 350g
- cooking wine 10g
- Ice purified water appropriate amount
- salt 1g
- chicken essence 1g
- oyster sauce 15g
- green lemon one
- garlic few cloves of
- chives Xiao Xu
- zijiang a
- millet spicy of 3
- Seafood Sauce appropriate amount
- hot and sour
- pickled
- several hours
- simple
Steps for Shrimp
1
Wild shrimp。
2
Clean, cold, onions and wine。
3
Cover the pan。
4
Cook。
5
It's better to put ice in pure water, if it's a mixture。
6
Onions and so forth。
7
Change the knife。
8
Put it in the container, put it in pelican oil。
9
Put salt and chicken。
10
Let them smoke。
11
Put the seafood juice, mix it。
12
Shrimp will do。Shrimp Make Tips
It'll take hours to make it taste better。