Yogurt early cake
By VicentaLakin
A simple yogurt early cake today, super-sweet shakes, like a corky ass, tastes fresh and super-sweet, tastes like a cheesecake, bites on it, takes it easy, takes it easy, freezes it well for the summer。
Recipe Recommendations
- eggs of 6
- yogurt 120 grams
- vegetable oil 60 grams
- low-gluten flour 60 grams
- corn starch 10 grams
- fine sugar 70 grams
- lemon juice 6 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt early cake
1
Six eggs separate the egg from the yolk in advance, and the eggs freeze。
2
60 grams of low-banded flour, 10 grams of corn starch, sifting in the basin。
3
Vegetable oil, 60 grams, heated to a rolling state of oil wire, approximately 70-80°C. It's pouring into the flour, and the mix is even。
4
Six egg yolk, two in two, evenly mixed。
5
120 grams of yogurt. Add it to the mix。
6
Better sift it over and make it more delicate。
7
Six colded eggs and six grams of lemonade. First blow it up to the big fish eye。
8
Smelt 70 grams, in three stages, and in three stages, in the case of thick bubbles, bubbles and bubbles。
9
To lift an egg-beater, with a flexible little hook。
10
Take a third of the protein paste and add it to the yolk paste。
11
It's tumbled。
12
And all of it back in the protein paste。
13
Keep flipping evenly。
14
Eight inches of modulus were pre-positioned and the paste fell from the top. Shake the mold and make it smooth。
15
Two strokes of the mold and a few laps of the paste with chopsticks so that the bubble can be removed。
16
Prepare a big deep dish, put the cake mold in it, pour it into half the cold water, then enter the oven。
17
The oven 150°C is preheated and baked for 70 minutes (Note: after the baked cake is coloured, a tin sheet of paper will not burn)。
18
It's 2 after the oven is baked and the internal heat of the cakes。
19
And then it gets cold。
20
YOGURT EARLY CAKE, FINISH O
21
It's fresher, the cake is so soft。
22
Take a bite and bite。
23
It tastes like cheesecake when it's frozen, and it's perfect for the summer。Yogurt early cake Make Tips
1. There shall be no residual yolk or water in the egg-cleansing, otherwise it shall not be appropriate to pass out. 2. Equator is best frozen in the fridge, or frozen for 10 minutes, which makes it easier to pass out. 3 The final cut of the knife, and finally a hot water bubble, will smooth the face. 4. The living-bed molds are packed outside of the room with an extra layer of tin paper to prevent leaks during roasting。