Flamingo
By VicentaLakin
Recipe Recommendations
- Dragon fruit 100g
- white jelly 10g
- cold water 200g
- milk 1 bag
- white sugar 1 scoop
- sweetening
- cook
- several hours
- simple
Steps for Flamingo
1
White powder mixed with cold water。
2
Cook。
3
Flamingo cut small pieces。
4
Cook the fire again in the cool powder pan。
5
Lean in the container。
6
Squawk it in the cup。
7
Just pour milk。
8
The finished chart。