Flamingo, white, jelly
By VicentaLakin
Recipe Recommendations
- Dragon fruit 100g
- white jelly 10g
- cold water 200g
- white sugar 30g
- sweetening
- cook
- an hour
- simple
Steps for Flamingo, white, jelly
1
Put cool water in the pot, sugar, smooth mix。
2
The water will turn off the fire。
3
The flamingo cut the skin when cooking water。
4
Put the flamingo in a boiled powder。
5
It's cool in the container。
6
The finished chart。