Mother-in-law makes pig blood
By VicentaLakin
Pigs smell like blood, bitterness, sexual temperature, which is the function of detoxification and re-salary beauty. Pig blood is rich in vitamins, proteins, iron and phosphorus. Blood is available and supplementary therapeutic feeding is available for aerobics, strokes, bruises, fractures and dizziness. In addition, pig blood inhibits stone and detoxifies。
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Mother-in-law makes pig blood
1
Pepper washes the silk。
2
From Kang Chess。
3
The pig's blood is cold and boiled。
4
Cooking out of color, cold water too cold。
5
Slice。
6
Hot pan cold oil。
7
Hot onions and so on。
8
Get the godmother。
9
Let the godmother go。
10
Fire for about a minute。
11
Let the pig bleed。
12
The dumpling process is free。
13
One more minute or so。
14
The finished product。