In the past, my mother would always buy bags of waxy corn from home in more than ten bags.
Because it is waxy corn, stir-fried pine nut corn does not have a crisp taste.
So, I independently developed this "stir-fried corn kernels".
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The taste is salty and fresh, easy to make, simple in ingredients, and extremely low in calories.
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Aiya. I won't boast. I'm very embarrassed..
I am a novice.. Newbie cooking... Don't take pictures ~
stir-fried corn kernels
Recipe Recommendations
- scallion appropriate amount
- vegetable oil small amount
- salt small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried corn kernels
1
Be sure to use waxy corn kernels. This is what I bought at home.
2
Corn kernels melt at room temperature. [Quick thawing in the microwave can also be done]
3
Cut the chopped green onion. Use the scallion white part.
4
Put less oil in the pan ~, I put a little too much.
5
Add chopped green onion and saute fragrant
6
Add corn kernels and stir fry.
7
If the pan is a little dry, you can add some water and salt.
8
Stir fry it well and take it out of the pan ~stir-fried corn kernels Make Tips
1. The taste must be good if fried with waxy corn. But don't eat too much, as your chewing muscles will develop. 2. Use less oil. 555~ Do you have time to cook and take photos? Why do I feel so confused...