Home sweet peaches
By VicentaLakin
Peach comes from Jiangxi. It is a country known for its dry, soaky, brilliance and sweetness, the main components of which are flour, eggs, souffles, etc。
Recipe Recommendations
- low-gluten flour 260 grams
- lard 130 grams
- sugar 80 grams
- salt 1 gram
- egg yolk 40 grams
- baking powder 10 grams
- peach kernel 50 grams
- egg yolk liquid appropriate amount
- sesame appropriate amount
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Home sweet peaches
1
Pig oil + sugar + salt flattens, high speed till white。
2
A small number of high-speed yolk hits were even。
3
Powder, powdered powder is mixed into pig oil, evenly mixed and without disturbance。
4
Removed from the barrel to the surface, the gloves were folded evenly and the face was not rubbed。
5
it is divided into 32g/s and flatted with a hand。
6
After the pressure has been levelled, a thin layer of yogurt will be painted with peach sesame。
7
High Pictor 80S oven preheated at 160/time 20min. Seal it in time after cooling。Home sweet peaches Make Tips
Pork oil is a mid-soul, and if you don't like butter, soybeans, etc. Puff powder must be used in accordance with the formula, which in many cases causes the flour to swell too much; it is not perfect to have little peach formation (traditional formula uses powder). The oven needs to be preheated for a while。