Flamingo
By VicentaLakin
Recipe Recommendations
- dragon fruit meat 150g
- cold water 150g
- white jelly 30g
- white sugar 30g
Steps for Flamingo
1
Pyramid cutters in the crayons。
2
Water-filled cuisine rods stir up fruit juice at low speed。
3
Flaming Dragon Juice pours into the pot with white powder and a smooth mix of sugar。
4
Cook。
5
It's in the container。
6
Plug it out and cut it out。
7
The finished chart。