Cooled onions
By VicentaLakin
The brief onions, which are lycées, multi-year grasshoppers, muscular needles, white small flowers, are associated plants of desert herbivores, often born in the high-altitude sandy walls, which are called sandy onions because they are larvae. Onions are not only unique in taste, but also of high nutritional value. The onions contain irritating odours of volatile oil and onions of carpenter, also known as garlic fungus, produce special aroma, have stronger fungus, stimulate digestive fluids, promote appetite, help digestion, and healthy stomachs。
Recipe Recommendations
- Allium mongolicum regel 300g
- millet pepper of 2
- salt appropriate amount
- Light salt soy sauce appropriate amount
- pepper oil appropriate amount
- MSG a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cooled onions
1
Pick the leaves and weeds from the onions and wash them all over again。
2
Put it in the boiler, add a little salt, about a minute。
3
Into cold water。
4
Dry water, in the basin。
5
Put it in the millet ring, salt。
6
A little taste。
7
Rare salt is raw。
8
A proper amount of pepper oil。
9
Smash even。
10
The finished product。Cooled onions Make Tips
1. Clean, light, cold with fresh water. The best is now the precipitine。