Peach can
By VicentaLakin
Recipe Recommendations
- yellow peach of 5
- Yellow rock sugar 100g
- honey
- pure water
- sweetening
- steamed
- half an hour
- simple
Steps for Peach can
1
Peaches go to the nuclei and go into water with a little salt to prevent oxidation。
2
Add yellow sugar to the pecan。
3
Split into two, steam the pot for 20 minutes, and cover the lid immediately. It's cooler, it's better after it's frozen。Peach can Make Tips
1 pecan I used 2.5 pounds, a sealed bottle of 750 milligrams. It is important that you have yellow sugar, and that the juices evaporated with yellow sugar are thicker and better. Three honeys can add up to 120 grams, depending on their preferences。