The smelly abalone
By VicentaLakin
Recipe Recommendations
- abalone of 20
- Xiangzao Lu appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for The smelly abalone
1
Food: abalone, halogen, ginger。
2
Take the abalone to the shell and wash it out。
3
Boil the ginger chips in the water pan。
4
Then go down to the abalone, with a proper amount of wine。
5
Cook it up, cook it up for three minutes。
6
Put it in the box, pick out the ginger chip and dry it。
7
Then the proper amount of halogen has not been abalone。
8
Cover it up and immerse it in the fridge for two hours。