Tired cabbage
By VicentaLakin
Empty cabbage is a common summer vegetable, rich in coarse fibres, low fat, intestine detoxification, and usual cooking is more of a roast. A little change today, with homemade fragrances of fragrance, fresh vegetables and salty fragrances, bringing different taste buds, delicious food
Recipe Recommendations
- water spinach appropriate amount
- garlic appropriate amount
- SUFU appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Tired cabbage
1
Empty cabbage cleans, soaks the moisture。
2
Carnival cut, garlic cut flat。
3
The fragrance of the fragrance (add to the amount of emptied cabbage, I use only half a piece) and the curvature with a little bit of curvature milk and a little bit of crumbed sugar。
4
The hot pot shall be sore as to put it in the garlic paste, and the fire shall be soaked in the cabbage, and then into the leaves。
5
The cabbage gets darker, the leaves fall into rotting milk, and the fire is even。
6
Out of the pan。Tired cabbage Make Tips
There is enough salt in the milk, so no more salt。