cucumber

By VicentaLakin

cucumber
The cucumber cucumbers are sweet, salty and spicy. The cucumbers drink porridge. The porridge is perfect. The cucumbers are screech, spicy, fresh, delicious and sweet。

Recipe Recommendations

  • cucumber of 16
  • Jiang 1 block
  • garlic head
  • chili of 10
  • pepper 40 capsules
  • salt 10 scoops
  • sugar 20 scoops
  • oyster sauce 40g
  • peanut oil 120g
  • soy sauce 80g
  • soy sauce 160g
  • vinegar 160g

Steps for cucumber

  • Make cucumber step 0
    1
    cucumbers wash clean, dry water control。
  • Make cucumber step 1
    2
    Cut into three centimeters long。
  • Make cucumber step 2
    3
    Cut it all and put it in the pot, as shown。
  • Make cucumber step 3
    4
    Ten spoons of salt, flattening, liding, freezer for four hours。
  • Make cucumber step 4
    5
    Four hours later, the cucumber pickled, fell off the water and squeezed the cucumber. Remember not to wash. If the cucumbers still contain water, it's saturated salt water, it's not bad to keep
  • Make cucumber step 5
    6
    Chili slices, garlic and ginger slices, spare。
  • Make cucumber step 6
    7
    Peppers, peanut oil, neptunium oil, sugar, old smoke, raw smoke and vinegar, spare。
  • Make cucumber step 7
    8
    Start making sauces -- peanut oil is hot in the pot, peppers and dry peppers are hot, garlic and ginger chips are added, fried, raw, old, platinum, vinegar and sugar are tempered。
  • Make cucumber step 8
    9
    Into cooled sauce soup。
  • Make cucumber step 9
    10
    Smash even。
  • Make cucumber step 10
    11
    Put pressure on it, cover it, and put it in the fridge for safekeeping。
  • Make cucumber step 11
    12
    It's an appetizer。
  • cucumber Make Tips

    The cucumber can't be cut very small, otherwise it can be shrunk especially through salt pickles and sauce bubbles。